Wednesday, March 11, 2015

Chocolate Mud Cake



Ingredients:
Butter 250 gm
Chocolate pieces 200 gm
2 eggs
Milk 1/4 cup
Flour 1 cup
Sugar 2 cups
Cold water 1 cup
Cocoa powder 1/4 cup
Milk cream 2/3 cup

Method
Melt the chocolate with butter , sugar and cold water over medium heat. Break eggs in a separate bowl. Add self raising flour and cocoa powder into the bowl.  Pour the melted chocolate , butter and sugar mixture into this. Stir the mixture until it becomes smooth. Grease the cake pan with butter and cover its interior with butter paper. Bake for 45 minutes. The cake base is ready. Now for the gnash  mix chocolate, sugar and cream well. Pour the smooth gnash over the cake base .

Tuesday, March 10, 2015

Chocolate Mousse



 
Ingredients
 
Chocolate pieces 200 gm
Vannilla essence 1 tsp
Instant coffee 1/2 tsp mixed with 2 tsp  hot water
Milk Cream 200 g
Butter 50 gm
2 Eggs
 
Method
 
Add butter and chocolate pieces in a pan and use double boiler over simmering heat. Add vanilla extract and instant coffee and close stove until the mixture mixes well. Separate egg yolks and egg whites in different bowls. Add egg yolks to the cooled mixture. Beat the egg whites and lightly sprinkle castor sugar little by little till the egg whites have soft white peaks.
Whip the milk cream with sugar in freezer cold glass container over a bowl of ice cubes till it attains soft white peaks. Slowly add the egg whites to the chocolate mixture by slowly rolling the spoon over and over again. Slowly add the cream in the same fashion till the mixture becomes smooth and silky. (Tip: Don't overdo this)
Scoop the mixture into bowls and refrigerate till it is ready to serve!
Tip: You can add toppings of cream, chocolate chips, cookies, nuts of your choice to decorate.
 
 
 
 

Sunday, March 1, 2015

Chocolate Brownie

Ingredients
1/2 cup cocoa
1/2 flour
1/2 cup yogurt / cream
1 cup sugar
1tsp baking powder
2tbsp water + 1/2 tsp instant coffee
2 tbsp/ 55gms. butter

Method

Add flour , baking powder and cocoa powder and mix well in a bowl.
Melt butter in a separate vessel. Add sugar, vanilla essence and  coffee .
Mix both the mixtures together in a vessel and stir well.
Grease the cake pan with butter and butter paper. Add the cake batter in the cake pan. Put a vessel inside the cooker and put the cake pan above it. Remove whistle from the lid and close the lid. Cook for 30 to 35 minutes. Remove lid and add cashew and nuts to decorate. Chocolate Brownie is ready to serve.

 

Friday, January 9, 2015

Sunday, December 14, 2014

My fair lady

She rocks like a hurricane!




Hurricane Katrina


Saturday, November 22, 2014